10", Fibrox Handle, Cimeter Butcher Knife

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Manufacturer:	56.06
10, FIBROX HANDLE, CIMETER BUTCHER KNIFE STAMPED KNIFE A STAMPED KNIFE IS CUT INTO A SHAPE FROM A COLD ROLLED PIECE OF STEEL AND THEN GROUND, TEMPERED, AND SHARPENED. IT REQUIRES MANY LESS STEPS THAN FORGING AND RESULTS IN A LIGHTER, NARROWER BLADE. STAMPED KNIVES ARE EASIER TO PRODUCE AND THEREFORE LESS EXPENSIVE. THEY PERFORM VERY WELL AND CAN APPROACH THE QUALITY OF A FORGED BLADE (BUT NOT THE WEIGHT OR FEEL). A STAMPED KNIFE CAN USUALLY BE IDENTIFIED BY THE ABSENCE OF A BOLSTER. MADE OF QUALITY STEEL X50CR MO COMPOSITION WITH ROCKWELL HARDNESS OF 55-56 HRC FOR HIGH EDGE RETENTION. ALL BLADES ARE CONICALLY GROUND ON THE FULL LENGTH OF THE BLADE AS WELL AS GROUND CROSSWISE. THIS RESULTS IN A WIDER BREAK POINT WITH LESS RISK OF BLADE FRACTURING AND LESS RESISTANCE FOR EASE OF CUTTING. THIS PROVIDES, ALONG WITH THE EXPERT MANUFACTURING PROCESSES, THE EXACT CONDITIONS FOR A LIFETIME OF SHARP EDGE AND PERFORMANCE.
Retail:	$ 71.87
	$ 68.17
Total Savings:	$ 3.70(5%)

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