Victorinox 6 Boning Knife, Wide, Stiff, Curved Blade, Granton Edge, Fibrox Handle 42610

Mfg Part #:	5.6523.15
Premier Part #:	B240505
Manufacturer:	VICTORINOX SWISS ARMY CO
A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY, MEAT, AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK, BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP. THE GRANTON BLADE HELPS FOOD FALL AWAY FROM THE BLADE AS IT CUTS. THE HANDLE AND SERVING KNIFE ARE BOTH NATIONAL SANITATION FOUNDATION (NSF) APPROVED.
Retail:	$ 47.89
	$ 45.42
Total Savings:	$ 2.47(5%)

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