Victorinox 3.75 Poultry, Straight Vent, Boning Knife, Medium Fibrox Handle 41821

Mfg Part #:	5.5903.09M
Premier Part #:	B240616
Manufacturer:	VICTORINOX SWISS ARMY CO
A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY, MEAT, AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK, BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP.
Retail:	$ 23.99
	$ 22.28
Total Savings:	$ 1.71(7%)

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